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COMMI – III(KITCHEN)

COMMI – III(KITCHEN) Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Checks supplies and […]

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