Hyatt Regency Kathmandu
We are looking for highly motivated. sell-driven and result-oriented personnel with excellent interpersonal, customer service, and communication skills. as well an outgoing personality, for the position listed below.
The candidates will be responsible for assisting in the efficient and smooth operation in the areas concerned, in line with Hyatt Hotels Corporation’s strategies and brand standards. The successful applicant will be required to ensure an excellent and consistent service to customers, while meeting the expectations of associates, guests and owners.
Chef De Cuisine – Thai
- Minimum 6 years’ work experience as Thai Sous Chef in a five star hotel with good knowledge of large volume production and preferably international exposure.
- Strong hands on experience in Thai regional cuisine.
- Comprehensive knowledge of HACCP and occupational health and safety standards will be essential.
- Mandatory Professional education qualification in culinary arts.
- Advance Computer skills in MS Office and Recipe Maintenance System.
- Good practical, operational and People Management skills, with a flair for creativity, are a must.
- Salary 3-4 lakhs / month (NRP)
Applications are invited from Nepalese citizens to incorporate curriculum vitae, a photocopy of citizenship with relevant documents including name & contact details of three referees) and a recent passport-size photograph by Sunday, 28 April 2024. Only short-listed candidates will be invited for tests/interviews.
If you are interested, please send your application to:
Human Resources Division
Hyatt Regency Kathmandu
Taragaon, Boudha, Kathmandu, Nepal E-MAIL: hr.kathmanduhr@hyatt.com
Source: The Kathmandu Post, 22 April 2024