Momo Cook

Key Responsibilities:

• Prepare, marinate, and cook various types of momos (steamed, fried, jhol, kothey, etc.) as per the menu.
• Maintain hygiene and cleanliness standards in the kitchen at all times.
• Ensure the use of fresh ingredients and proper food storage.
• Maintain consistency in taste, texture, and presentation.
• Assist in managing kitchen inventory and reporting low stock levels.
• Support the head chef or kitchen supervisor in daily food preparation tasks.
• Follow all food safety regulations and guidelines.
• Clean and sanitize kitchen equipment and utensils after use.